Ferragamo Recipe Book Launch
On Thursday 14th May, Salvatore Ferragamo unveiled ‘‘Le ricette per cucina raccolte dal Principe Don Paolo Borghese,” A unique recipe book collating the best of historical Italian cookery from the writings of Prince Don Paolo Borghese.
The Old Bond Street Boutique was transformed into a haven of culinary delights as a selection of Italian breads and cheeses were served alongside wine tasting from the Ferragamo vineyards Il Borro and Castiglion del Bosco.
Tom Aikins and his wife Amber Nutall, Daisy de Villeneuve, Virginia Bates, the Italian ambassador, His Excellency Giancarlo Aragona and his wife Donna Sandra Aragona joined the family members Vivia Ferragamo, Angelica Visconti and Lorenza Gentile at this unique event.
The launch of these exquisite recipes culminated in an exclusive dinner at The Albermarle restaurant at Brown’s Hotel on the Friday night, where renowned chef Lee Streeton cooked up a menu of the original 19th Century recipes. Eva Herzigova was among the 110 very special guests who also included Sir Rocco Forte, Principe & Principessa della Torre e Tasso and the Duchess of Somerset.
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